Extra Virgin Olive Oil
Made in Italy

Origin: Brisighella RA

Production: 1,000 litres

Variety: Nostrana 50% and Ghiacciolo 50%

Harvest: from the II-III week of October

Terrain: Medium

Olive grove age: Secular

Altitude: 300-350 m/a.s.l.

Breeding form: Vase

Planting size: 6×6

Harvesting: by hand

Yield in liters per quintal of olives: 10-15%.

Crushing method: Two-stage continuous cycle

Filtration: Yes

Storage: Bottle


Blend of Nostrana and Ghiacciolo.
Oil of great character
The nose presents vegetal notes.
In the mouth the sweet opening is succeeded by a sharp spiciness and remarkable persistence.
It all ends in balanced olfactory and taste sensations
and pleasant.
All the soul of Brisighella in its distinctive cultivars: on fish, with legumes and even on ice cream!

Aroma profile
Tomato, artichoke, herbs.

Emerald green.