Extra Virgin Olive Oil

Origin: Brisighella RA

Production: 1,000 liters

Variety: 100% Nostrana

Harvest: from the first week of October

Soil: Medium mixture

Olive grove age: Secular

Altitude: 300-390 m/a.s.l.

Breeding form: Vase

Planting size: 6×6

Harvesting: by hand

Yield in liters per quintal of olives: 10-15%.

Crushing method: Two-stage continuous cycle

Filtration: Yes

Storage: Bottle


Fine expression of the Nostrana variety processed in purity.
The color is yellow with distinct green hues, the aroma firm and harmonious,
is characterized by elegant fresh notes of artichoke and tomato.
In the mouth it is supported by a bitter
of good intensity accompanied
To a pleasant spiciness.
Good fluidity and very convincing overall balance.


A quality oil that expresses the territory in its purity and tradition, try it with: vegetable and legume soups, buffalo mozzarella, meat tartare.

Aroma profile
Artichoke, tomato, arugula, herbs.

Emerald green.