
CAMPIUME
Origin: Brisighella RA
Production: 2,500 liters
Variety: Nostrana, Ghiacciolo, Frantoio, Leccino and Correggiolo.
Harvest: from the third decade of October
Soil: Medium mixture
Olive grove age: 25-100 years
Altitude: 300-390 m/a.s.l.
Breeding form: Vase
Planting size: 6×6
Harvesting: by hand
Yield in liters per quintal of olives: 10-15%.
Crushing method: Two-stage continuous cycle
Filtration: Yes
Storage: Bottle
Blend of Nostrana, Ghiacciolo, Frantoio, Leccino and Correggiolo.
Clear, yellow oil with green highlights.
The nose is characterized by vegetal notes of tomato and apple.
Marked bitterness and spicy tone emerge in the mouth.
Very pleasant correspondence of olfactory sensations.
Pairings
A skillful blend, ideal in any dish; it is up to the cook to match it according to tradition or his own creativity.
First courses, meat, vegetables.
Aroma profile
Tomato, apple, almond.
Color
Yellow with green highlights.
