Extra Virgin Olive Oil

Origin: Brisighella RA

Production: 2,500 liters

Variety: Nostrana, Ghiacciolo, Frantoio, Leccino and Correggiolo.

Harvest: from the third decade of October

Soil: Medium mixture

Olive grove age: 25-100 years

Altitude: 300-390 m/a.s.l.

Breeding form: Vase

Planting size: 6×6

Harvesting: by hand

Yield in liters per quintal of olives: 10-15%.

Crushing method: Two-stage continuous cycle

Filtration: Yes

Storage: Bottle


Blend of Nostrana, Ghiacciolo, Frantoio, Leccino and Correggiolo.
Clear, yellow oil with green highlights.
The nose is characterized by vegetal notes of tomato and apple.
Marked bitterness and spicy tone emerge in the mouth.
Very pleasant correspondence of olfactory sensations.


A skillful blend, ideal in any dish; it is up to the cook to match it according to tradition or his own creativity.
First courses, meat, vegetables.

Aroma profile
Tomato, apple, almond.

Yellow with green highlights.