Campaglione Rosso
Vino Rosso
Variety
Sangiovese.
Territory
Romagna Apenines, subarea Brisighella, Montesiepe locality.
Soil
Marl and calcareous sandstone with sandy loam texture.
Yield
50 Q.li/ha
Harvest
Manual in cassettes.
Vinification
Spontaneous fermentation with indigenous yeasts in steel and cement with 15-20 days of maceration on the skins.
Ageing
Steel, concrete, wood.
Production
5.300 bottles/year.
