ANAM
Vino Bianco
Variety
Trebbiano (old vineyards).
Territory
Romagna Apenines, subarea Brisighella, Montesiepe locality.
Soil
Marl and calcareous sandstone with sandy loam texture.
Yield
50 Q.li/ha
Harvest
Manual in cassettes.
Vinification
Spontaneous fermentation with indigenous yeasts in steel and cement with 5 days of maceration on the skins.
Ageing
Concrete.
Production
2.500 bottles/year.