ANAM ROSATO
Vino Rosato
Variety
Sangiovese.
Territory
Romagna Apenines, subarea Brisighella, Montesiepe locality.
Soil
Marl and calcareous sandstone with sandy loam texture.
Yield
50 Q.li/ha
Harvest
Manual in cassettes.
Vinification
Spontaneous fermentation with indigenous yeasts in steel from must obtained with soft pressing.
Ageing
Steel.
Production
1.300 bottles/year.