ANAM

Variety

Sangiovese.

Territory

Romagna Apenines, subarea Brisighella, Montesiepe locality.

Soil

Marl and calcareous sandstone with sandy loam texture.

Yield

50 Q.li/ha

Harvest

Manual in cassettes.

Vinification

Spontaneous fermentation with indigenous yeasts in steel and cement with 30 days of maceration on the skins.

Ageing

Steel. wood.

Production

2.500 bottles/year.