San Lorenzo
Vino Rosso
Variety
Cabernet sauvignon and Merlot.
Territory
Romagna Apenines, subarea Brisighella, Montesiepe locality.
Soil
Marl and calcareous sandstone with sandy loam texture.
Yield
50 Q.li/ha
Harvest
Manual in cassettes.
Vinification
Spontaneous fermentation with indigenous yeasts in steel with long maceration on the skins.
Ageing
Barriques.
Production
1.300 bottles/year.
