Montesiepe

Variety

Trebbiano.

Territory

Romagna Apenines, subarea Brisighella, Montesiepe locality.

Soil

Marl and calcareous sandstone with sandy loam texture.

Yield

50 Q.li/ha

Harvest

Manual in cassettes.

Vinification

Second fermentation obtained with Albana must in the bottle without disgorgement.

Ageing

Steel.

Production

1.300 bottles/year.